Probiotic and antioxidant Powerhouse
Loaded with vitamins and essential minerals,
PS Fermented Beet Tonic is crafted according to a family recipe, deeply rooted in tradition that has sustained Polish people over centuries.
Reborn in the pristine mountains of Vermont, it contains only the time proven ingredients: deep-well water, ruby red beets*, carrots*, parsley root*, garlic*, rock salt from evaporated Pangean ocean mine and spices*. No funny exotic stuff, no accelerators, no MSG, no GMO .
Smooth and delicious.
(*organic)
Beets are Super Food!
Especially when they are SUGAR-FREE!
- Beets are naturally high in sugar. But that's where the miracle of fermentation comes in. In our process, all the sugars are consumed by the Lactic Acid Bacteria, making PS Fermented Beet Tonic absolutely Sugar-Free while retaining all the benefits of freshly pressed beet juice. Minuscule addition of rock salt, just enough to prevent spoilage, renders PS Fermented Beet Tonic Low in Sodium, with all the ingredients being 100% Vegan. Confirmed by USDA accredited lab tests.
2. Read the info on the bottleneck wrap
3. Take a shot
Savor the rich, deep umami taste of earthy fermented beets with just the right amount of pleasant acidity. Notice a slight saltines that comes entirely from perfect composition of vegetables and spices. Enjoy a smooth, creamy and refreshing sip.
It starts with wholesome ingredients
We use only the freshest produce, harvested at the peak of their flavor and nutritional content
We use only the freshest produce, harvested at the peak of their flavor and nutritional content
We use only the freshest produce, harvested at the peak of their flavor and nutritional content
During growing season in the Northeast we source our produce from organic farms located in Southern Vermont and Western Massachusetts. They all employ practices that tend to the soil and its environment with the utmost care and respect.
Our salt comes from Poland where it's been mined continuously for over 800 years
We use only the freshest produce, harvested at the peak of their flavor and nutritional content
We use only the freshest produce, harvested at the peak of their flavor and nutritional content
A remnant of an ocean that evaporated 250 million years ago, it varies in color and micro element content depending on the vein being mined. Left in its natural state, it is crushed and milled mechanically without use of any chemicals.
Then it is fermented in really small, tiny micro-batches
We use an array of 120 liter Speidel fermenting vessels, considered one of the best in the world. Sure, it's a step up from our trusted 20 liter crock, but not that much. The scale of the process remains the same.
The recipe is simple: a perfect balance of all the ingredients that are properly cut and layered. That's all. We only add an appropriate time, temperature and patience.
You don't mess with a creation perfected over 100 years.
